Results 91 - 100 of about 920 for old cookies

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Combine shortening, peanut butter, sugar, brown sugar and egg until creamy. Add remaining ingredients; mix well. Using teaspoon, spoon ...

Cream shortening and sugar. Add ... 12 minutes until cookies are medium dark brown throughout, ... confectioners sugar. Makes 12 to 14 dozen cookies.

Cream shortening and sugar. Add egg and molasses and cream well. Add baking soda, spices and flour. Work dough with hands. Roll into 1 inch ...

In a large bowl cream ... 12 minutes. Cool on wire rack and store in covered container to maintain softness. Yields about 2 1/2 dozen cookies.

Take 2 cups flour, soda, salt, and spices and sift three times. Combine molasses, Crisco, and boiling water. Add flour mix and beat well. ...



Cream together (using an electric ... top of the cookies. If they stay firm ... paper towels until cooled. Store in tightly sealed containers.

Mix flour, baking powder, and salt; set aside. Cream butter and sugar. Add egg, milk, and vanilla. Blend in dry ingredients. Roll and cut. ...

Drop batter onto cookie sheet. Press flat bottom of sugared glass. Sprinkle with sugar before baking. Bake at 350 degrees for 10 minutes.

Preheat oven to 350 degrees. Stir together flour, baking powder and salt; set aside. In large mixing bowl, beat sugar and shortening until ...

Sift first 4 ingredients and set aside. Mix butter and peanut butter in large mixing bowl at medium speed. Add sugars until blended. Add ...

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index