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Results 91 - 100 of 519 for oat flour cake
In a medium mixing bowl stir together flour, rolled oats, brown sugar, baking powder, ... 350°F oven for 25 to 30 minutes or until lightly browned.
92. OATMEAL CAKE
Preheat oven to 350°F. Mix water, oats, and vanilla and set ... Mix well. Bake in a 9 x 13-inch greased pan. To with coconut-pecan frosting.
Pour water over oats and let stand 1/2 hour. ... toss pears with flour; mix in soda, salt, ... minutes. Cool. Serve with whipped topping if desired.
Add soda to boiling water ... cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening. ... oven until golden brown.
In large bowl, combine butter, oats, flour, brown sugar, eggs, walnuts ... until top of cake appears dry. Sprinkle remaining 1 ... 8 to 10 servings.
Preheat oven to 350°F. Stir quick cooking oats into boiling water. Add dates. ... minutes, or until a toothpick inserted in center comes out clean.
In 1 1/2 quart glass bowl combine oats and water. Microwave on high ... medium bowl combine flour, baking soda, cinnamon, salt ... still warm spread cake with topping. Makes 16 servings, ... Stir every 2 minutes.
In a mixing bowl, cream ... sugar. Combine the flour, oats and salt; gradually add to ... Cover and store in the refrigerator. Yield: 20 servings.
Sift flour, sugar and baking powder ... Mix in rolled oats. Cut in butter thoroughly. ... warm with butter, butter or jam or cold as a cookie.
Combine all ingredients except chocolate ... top of warm cake. Let stand 10 minutes. Spread over cake. Cool. Cut into squares. Makes 12 squares.
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