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Results 91 - 100 of 772 for nut rolls
Preheat oven to 350 degrees. ... milk, sugar and nuts to make a paste. 2. Separate rolls and cut each triangle into ... powdered sugar. Makes 4 dozen.
92. SLOVAK NUT ROLL
Dissolve yeast in warm milk. ... lightly floured surface, roll out each portion to 1/4 inch thickness, spread with nut filling and roll as for ... Makes 3 nut rolls.
Above recipe makes 4 rolls. Dissolve yeast and sugar ... 1 can of Solo poppy seed will fill 2 rolls and 1 can of nut filling will also make 2.
Heat milk until very warm. ... 10 dough balls. Roll out individually and spread with nut mixture. Roll each one roll ... evaporated milk 1 tsp. vanilla
In a 2-quart saucepan, combine ... 3 equal portions. Roll out dough to 1/4-inch thick. Spread with cool nut filling. Roll up jelly roll ... uncovered, about 35 minutes.
96. LARGE NUT ROLLS
Beat eggs and sugar. Melt ... for 1 hour. Roll out, spread with filling and roll up. Bake at 350 degrees until brown about 45 minutes. Yield 8 rolls.
Mix flour and butter like ... parts and chill. Roll out on sugar instead of ... 1/2 cups chopped nuts or poppy seed or any ... tablespoon vinegar. Let stand.
Dough: In large bowl, combine ... with confectioners' sugar. Roll out 1/3 of dough, keeping ... browned on the bottom, but not much on top. Enjoy!
Dissolve yeast in warm milk ... into quarters and roll until 12 inches in diameter. ... sugar, more if nuts are bitter 1 c. warm ... Combine to form paste.
100. SALTED NUT ROLL BARS
Put half of peanuts into a greased 13x9 pan. Melt chips, butter, milk and marshmallows on low heat for approximately 8 minutes. Pour over ...
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