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Results 91 - 100 of 355 for no fail pie crust
Sift together first three ingredients. ... Makes 2 double crust pies or 4 shells. Dough freezes ... flaky and tender no matter how much you mix or roll it.
Beat egg, vinegar, water, and salt together. Cut shortening into flour. Add liquid. Mix well. Roll into size needed.
Mix dry ingredients, cut in butter and shortening. Add vinegar and egg to water, then add to first mixture.
Cut shortening into flour and salt. Combine egg, water, and vinegar. Pour liquid into flour mixture. Blend with spoon.
Combine water, vinegar, and egg and beat together. Add the salt, shortening, and flour. This will keep in refrigerator to be used as ...
Mix 2 tablespoons vinegar with 1/4 cup milk. Let it curdle. Before adding above mixture, add quickly, no need to knead.
Mix flour and Crisco until well blended. Then mix the remaining ingredients in the water and then mix together. Dough can be kept in ...
Cut in shortening, flour and salt until fine. Combine water, egg and vinegar. Sprinkle over flour mixture; mix well. Roll up. Leftover ...
Sift flour. Blend in shortening. Beat egg, add vinegar, salt, and water. Mix with fork until mixture leaves the side of bowl and forms a ...
100. NO FAIL PIE CRUST
Combine flour, shortening, and salt; chop fine. Add vinegar to cup containing egg. Fill remainder with cold water. Add to flour mixture and ...
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