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Results 91 - 100 of 673 for no cocoa red velvet
91. RED VELVET CAKE
Cream shortening and eggs. Add ... Sift together the cocoa, salt and flour. Add ... cup shortening) and 1 tsp vanilla. Beat on high until fluffy.
92. RED VELVET CAKE
Cream Crisco, sugar, eggs, vanilla ... large bowl. Sift cocoa and salt then add flour. ... minutes at 350 degrees. Frost with velvet cake icing.
93. RED VELVET CAKE
Combine all ingredients. Bake 30 minutes at 350°F in 3 (9-inch) cake pans. Combine flour and milk. Cook until thick and allow to cool. ...
94. RED VELVET CAKE
Mix all together and bake. Mix together and frost.
95. RED VELVET CAKE
Mix oil and eggs. Add eggs and mix well. Mix all dry ingredients together. Add dry ingredients alternating with buttermilk. Add vinegar, ...
96. RED VELVET CAKE
Mix the first 3 ingredients ... sugar, soda and cocoa. Blend the dry ingredients ... well at medium speed until creamy. Spread over cooled cake.
Sift together flour, salt, instant cocoa mix. Cream butter and sugar. ... and vanilla. Add slightly cooked flour mixture and beat until fluffy.
98. RED VELVET CAKE
Cream Crisco, sugar, and eggs. ... food coloring and cocoa. Add to mixture. Add ... 350°F for 30 to 35 minutes. Frost with cream cheese frosting.
Make a paste of cocoa and vinegar; set aside. Cream ... nuts, vanilla and coconut. Mixture will look like whipped cream. Frost cake when cooled.
100. RED VELVET CAKE
Preheat oven to 350°F. In a small bowl, combine cocoa and food coloring to make ... double the frosting to be sure I have enough for the cake.
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