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Results 91 - 100 of 245 for neck chops
Crumble cornbread and light bread and mix together and mix with other ingredients. Add meat stock until mixture is soupy. Bake in 400 ...
Combine bones and water. Bring to a boil; reduce and simmer, covered, about 2 1/2 hours. Remove bones and discard. Remove rest of debris ...
Crush and precook tomatoes for about 12 minutes. Meanwhile cut backs of lobster tails, and gently pull meat from shell with out pulling ...
In large skillet, saut onions, garlic and squash in oil. Stir in green chili and corn. In a 9 x 13 x 2 baking dish, layer the vegetables, ...
Preheat oven to 375 degrees. In a large mixing bowl, combine squash, onion, cheese, cracker crumbs, salt and pepper; mix well. Place in a ...
Preheat oven to 350 degrees. Cut squash, zucchini, and peppers into 2x1/2 inch strips. Slice red onion. If mushrooms are large, cut into ...
97. SQUASH CASSEROLE
Preheat oven to 350°F. Combine stuffing mix and butter. Steam or cook squash in lightly salted boiling water for 5 minutes; drain. Either ...
98. HOGS HEAD CHEESE
Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic in 1 cup water until tender. Combine this with meat ...
Heat water to boiling; add chicken necks. When boiling again, skim ... remove bay leaf. makes 4 meal size servings, approximately 210 calories each.
100. GIBLET GRAVY
Simmer giblets and neck in chicken broth until tender, about 2 hours. Chop giblets into broth; discard neck. ... dressing. Yields about 2 cups.
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