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Results 91 - 100 of 483 for mustard glaze
91. EASTER HAM GLAZE
Combine all ingredients in a saucepan. Bring to a boil, then simmer. Spoon 1/2 cup on Easter ham during last 30 minutes of baking. Heat ...
92. GLAZED MINI RIBS
Have the butcher cut the ... ingredients for the glaze. Heat to boiling; simmer ... and keep warm on an electric hot tray. Makes 12 appetizers.
In a casserole dish or ... wine, "duck" sauce, mustard, soy sauce, minced onion, ... aside) and spoon glaze over pork. Set oven to ... carrots, and serve. . Messersmith
Preheat oven to 400°F. Whisk all ingredients. Arrange pork into shallow glass pan. Cover mix and coat port, turning pork over to saturate. ...
Mix first 3 ingredients together ... constantly, until mixture thickens and boils. Continue stirring and cook 1 minute. Makes 1 3/4 cups glaze.
Preheat oven to 350°F. Place ham in a 13x9-inch baking pan. Pour apple cider over ham. In a medium bowl, stir together remaining ...
Thoroughly combine all ingredients. Bring ... diamond shapes; baste ham with glaze every 10 to 15 minutes. Makes 3 cups glaze. Covers 8 pound ham.
Place ham, fat side up ... To prepare pineapple glaze combine remaining ingredients in saucepan ... creamy. Serve over ham slices. Yield: 2 cups.
Bake 1/2 ham for 1 ... oven before applying glaze. Add remaining contents to ... ham in pan. Spread glaze evenly over ham, bake for 30 minutes.
Preheat oven to 325°F. Place ... of ham with mustard. Insert clove in each ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.
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