| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,500 for mushroom soup egg noodles
91. BEEF STROGANOFF
If using ground beef or ... then milk and soup. Add remaining ingredients except sour cream and noodles. (If using leftover beef, ... cream. Serve over noodles.
Great for Thanksgiving, or anytime! ... aside. Cook Dutch egg noodles in the chicken broth that ... cornflakes are good and crunchy. Makes 8 servings.
Prepare egg noodles according to package directions. Drain. ... shredded cheese for French's fried onions. Bake until browned, about 5 minutes.
Preheat oven to 350°F. Mix ... dish while the noodles cook until almost done. Drain ... amounts. The amounts above will easily feed a family of five.
Brown ground beef and onion ... add the beef soup, cream of mushroom soup, water and dairy sour ... fold in uncooked noodles. Reduce heat to low ... and sweet corn. Enjoy!
Cook noodles, drain. Blend milk, soup and salt in bowl. Stir in eggs. Add remaining ingredients and ... knife inserted in center comes out clean.
Boil noodles in salt water, until tender. ... and garlic. Put soup in, add butter and season ... cheese, then chips. Bake at 350°F for 45 minutes.
Prepare noodles according to package directions. Meanwhile, ... then stir in soup, water and mushrooms (if using). Add second tablespoon ... Serve over Dutch egg noodles. Makes 6 to 8 servings. ,
In a pot, sauté the ... firm. Add flat noodles. When the noodles are ... in cream of mushroom soup, cream of chicken soup ... use up Thanksgiving leftovers!
Reserve small amount of cheese for top of casserole. Combine all other ingredients and pour into oiled casserole dish. Cover and bake at ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables