Fry corn tortillas in hot ... green chilies, salt, pepper, and garlic. Let simmer ... the bottom, then chicken, then soup mixture, then ... 15 minutes before serving.
In a Dutch oven or ... 20 minutes. Add mushrooms and celery; cover and simmer for 15 minutes or until chicken and vegetables are tender. Remove ... poultry seasoning, salt, pepper, peas and reserved chicken ... biscuits are golden brown.
Preheat oven to 350°F. In ... dish, lay the chicken breasts and cover with both ... sliced olives, green pepper slices, and mushroom slices over the dish. Cover ... pasta. Enjoy! Serves 4.
In a pot, sauté the ... cover the 4 chicken breasts with a couple of ... in cream of mushroom soup, cream of chicken soup ... use up Thanksgiving leftovers!
Clean, de-fat and slice the chicken breasts into long strips. Season ... powder and black pepper with a coat of olive ... lengthwise a Portobello mushroom into strips. You can chop ... Makes about 4 servings.