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Results 91 - 100 of 128 for mushroom goulash
91. CHINESE GOULASH
Brown beef. Add spices to beef to taste. Add onions and celery and cook until tender crisp. Add rest of ingredients except noodles and bake ...
92. TURKEY GOULASH
Brown turkey well in a ... onion, sweetener and mushroom with liquid. Bring to a ... and is tender (about 20 minutes). Make 4 (1 cup) servings.
93. GOULASH
Fry hamburger, onion and celery together; drain. Add cooked noodles. Add soups and peas. Add the stewed tomatoes, sliced up if desired. ...
94. CHINESE GOULASH
Cook hamburger and celery in fat until brown. Add soups and onions. Pour into baking dish and top with noodles. Bake at 350 degrees for 30 ...
95. TURKEY GOULASH
Brown turkey. Add all ingredients except macaroni. Bring to a boil. Add macaroni (do not stir in) and continue to boil uncovered until ...
Brown sirloin slightly in oil. Place meat in crock pot, cover with onions. Mix all the rest of ingredients and pour over meat. Cover and ...
Fry bacon crisp; pour off ... and saute. Pour off any excess fat. Add mushrooms and soup; simmer 30 minutes. Add peas and heat to bubbling point.
98. GOULASH
In a large skillet, brown ... occasionally. You may add the tomatoes, mushrooms and oregano just a few minutes before you serve; 10 minutes maybe.
Melt butter in heavy skillet, add onion and mushrooms, cook until golden. Pour ... Possible additions: sliced water chestnuts, grated carrots.
Melt butter in large skillet. Cook and stir onion and mushrooms in butter until onion is ... cook 10 to 15 minutes longer. Makes 6 to 8 servings.
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