Mushroom Chicken - Recipes - Page 10

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Results 91 - 100 of 10,940 for mushroom chicken

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91. CHICKEN CORDON BLEU WITH MUSHROOM SAUCE

Remove skin and bone from chicken, then cut each breast ... sauce - brown mushrooms in butter and stir. Dissolve ... wine if necessary. Serves 6.

92. CHICKEN WITH CREAMED MUSHROOMS

Brown chicken in oil, sprinkling with pepper ... from pan. Brown mushrooms and green onions. Add water, ... over chicken on bed of rice. Serves 4.

93. OVEN-FRIED CHICKEN WITH CREAMY MUSHROOM SAUCE

In shallow dish combine egg, ... 450 degrees. Uncover chicken and bake until golden, about ... prepare sauce. Drain mushrooms, reserving liquid. In small ... heat. Serve over chicken.

94. STIR - FRIED CHICKEN AND MUSHROOMS

Heat oil in wok or ... 30 seconds. Add chicken, mushrooms and chili; fry until chicken ... heat. Mix in onions and soy sauce. Serve with rice.

95. CHICKEN FLORENTINE WITH MUSHROOM SAUCE

Flatten chicken to 1/4 inch. Set aside. ... is done. Place mushrooms in skillet. Stir in milk ... and thickened. Spoon over chicken. Serves 2.

96. CHICKEN CUTLETS WITH PEPPERS AND MUSHROOMS

Place each piece of chicken between 2 sheets of heavy-duty ... keep warm. Add mushrooms, 1 tablespoon chicken broth ... chicken. Yields 2 servings.

97. CHICKEN MARSALA WITH MUSHROOMS AND ARTICHOKES

Dredge chicken in flour mixture. In a ... 3 minutes. Add mushrooms, stir in wine and ... heat through. Serve over buttered, parsleyed noodles.

98. CHICKEN BREASTS WITH MUSHROOM WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off ... from skillet. Add mushrooms and onion to skillet; saute ... parsley. Makes 4 servings.

99. CHICKEN WITH SAUTERNE & MUSHROOM SAUCE

Boneless breasts are excellent or any combination of chicken pieces. Wash and dry chicken, ... ounces sauterne. Add mushrooms. Add chicken bouillon cubes ... excellent with this dish.

100. COMPANY CHICKEN AND MUSHROOMS

Makes 6 servings. Preparation time: ... Remove skin from chicken; rinse and pat dry. ... chicken, bouillon granules, mushrooms and green onions. Pour wine ... Serve with steamed rice.

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