Mull - Recipes - Page 10

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Results 91 - 100 of 198 for mull

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91. CHICKEN MULL

Wash and cook chicken after cutting up. Put chicken in a large boiler and cover with water. Cook until well done, take out all bones and ...

92. MULLED CIDER

Combine cider, sugar, cracked cinnamon sticks, cloves and allspice in large saucepan. Heat over very low heat, stirring occasionally, until ...

93. HOT MULLED CIDER

To cider or juice, add brown sugar. Stir until dissolved. Place cloves and cinnamon sticks in coffee basket. Brew as for coffee. Serve hot.

94. HOT MULLED CIDER

Combine sugar, salt and cider. Tie spices in small cheesecloth bag; add to cider mixture. Slowly bring to boil; simmer, covered, about 20 ...

95. HOT MULLED CIDER

Combine all in crock-pot. Cook on low 5 to 6 hours. Discard cinnamon sticks and cloves. Serve.

96. MULLED CIDER

Prepare both juices as usual except substitute 1 can of water for a can of rum. Simmer 30 minutes to 1 hour.

97. HOT MULLED CIDAR

This wuz a grate spring tonic thet wuz both a treatmint 'n a treat! Scrub the red roots off 'n the sassafras tree..brake 'em up...'n dry. ...

98. MULLED CIDER

Combine all ingredients in a sauce pan. Bring to a boil; simmer for 5 minutes. Strain and serve hot in mugs or cups. Yield: 12 servings. In ...

99. HOT MULLED CIDER

Add together all ingredients and heat slowly in a crock-pot or on the stove. Adjust sugar and spice amounts to taste.

100. HOT MULLED CIDER

Put ingredients in crock pot and stir until sugar is dissolved. Set on low for a couple of hours. Strain out spices. Serve hot, in punch ...

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