HOT MULLED CIDER 
1/2 gal. apple cider
1/2 c. light brown sugar
1 1/2 tsp. cider vinegar
1 tsp. vanilla
1 cinnamon stick
6 whole cloves

Combine all in crock-pot. Cook on low 5 to 6 hours. Discard cinnamon sticks and cloves. Serve.

 

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