MULLED CIDER 
8 c. apple cider
1/2 c. brown sugar, packed
12 whole cloves
2 (2-inch) cinnamon sticks

Combine all ingredients in a sauce pan. Bring to a boil; simmer for 5 minutes. Strain and serve hot in mugs or cups.

Yield: 12 servings.

In memory of Euline Cole Hayles.

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“MULLED CIDER”

 

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