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mr food crab dip
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mr food crab dip
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91.
ARTICHOKE AND CRAB DIP
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake ...
Ingredients: 7 (cheese .. crumbs .. mayonnaise .. salt ...)
92.
CRAB DIP
Mix all ingredients together and ... cocktail sauce into the well. Place crackers of choice around
crab
ball. Keep
crab dip
chilled before serving.
Ingredients: 6 (cheese .. meat .. sauce ...)
93.
HOT CRAB DIP
Combine all ingredients except
crab
meat and cheddar cheese. Mix ... 350 degrees about 20-25 minutes until cheese bubbles and melts. Delicious!!
Ingredients: 8 (cheese .. cream .. juice .. mayonnaise .. meat ...)
94.
HOT CRAB DIP
Preheat oven to 325°F. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat. Spoon ...
Ingredients: 11 (cheese .. cream .. juice .. mustard .. onion .. paprika ...)
95.
CREAMY CRAB DIP
Let cream cheese out of ... separate bowl, clean
crab
meat and add to ingredients. Blend together well. Bake at 350°F for about 30 minutes.
Ingredients: 6 (cheese .. cream .. meat .. mustard ...)
96.
CRAB DIP FOR VEGETABLES
Place cream cheese in bowl; ... dressing to make
dip
consistency. Cut
crab
meat into small pieces. Add ...
dip
bowl. Surround with vegetables.
Ingredients: 4 (sticks ...)
97.
CORN, AVOCADO AND CRAB DIP
Bring a large pot of water to a boil. Add corn. Return to a boil and cook 4 minutes. Drain in a colander; chill corn under cold running ...
Ingredients: 9 (avocados .. crabmeat .. juice .. onion .. salt ...)
98.
HOT CRAB DIP
Mix all ingredients and bake at 350 degrees for 30 minutes. Serve with crackers or on toasted French bread slices.
Ingredients: 4 (cheese .. crabmeat ...)
99.
CRAB DIP
Melt cheese with butter. Add rest of ingredients. Cook until heated through and crabmeat is done. Serve with crackers.
Ingredients: 6 (cheese .. crabmeat .. sauce ...)
100.
KNORR CRAB DIP
Stir together soup mix, sour cream, lemon juice and hot pepper sauce. Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate ...
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
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