| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 338 for mousse chops
In small saucepan, stir together milk, flour, salt, egg substitute and vanilla. Cook over medium heat, stirring constantly until thickened, ...
92. ASPARAGUS MOUSSE
Combine asparagus tips, eggs, and spices in food processor. Add salt and pepper according to your taste. Blend until smooth. Place sherry ...
Drain pineapple well, reserving liquid. Add juice to gelatin in a 2 quart pan. Stir in water. Boil. Stir to dissolve gelatin. Remove from ...
94. SEAFOOD MOUSSE
Crabmeat (real or imitation), shrimp (cooked), scallops (cooked). Dissolve gelatin in warm half & half (just hot). Set aside until it ...
95. CHOCOLATE MOUSSE
Mix first 3 ingredients. Press in a pan for crust. Brown about 10 to 15 minutes. Mix next 3 ingredients and spread over cooled crust. Mix ...
96. SALMON MOUSSE
Oil a 6 cup mold. ... flake well or chop fine. Stir salmon into gelatin ... up to 2 days. (May be frozen up to 2 weeks.) Makes 8 to 10 servings.
Combine puree and sugar in medium bowl. Soften gelatin in lemon juice; dissolve over hot water. Stir into puree. Beat egg whites until ...
Put first 4 ingredients in blender or processor; beat. Add boiling water; beat. Add cottage cheese; beat. Add mayonnaise and seasonings; ...
99. TUNA MOUSSE
Melt in saucepan: soup, cream ... above well. Pour into a mold -- unmold and serve on platter with crackers. Spread mousse on crackers and enjoy!!
100. CHOCOLATE MOUSSE PIE
Combine crust ingredients and press on bottom and 2 inches up the sides of a 9 inch springform pan. Bake at 350 degrees for 5 minutes. Cool ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables