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Results 91 - 100 of 280 for moms pies
91. MOM'S APPLE PIE
Make pastry, line pie pan. Add sliced apples in ... lemon pieces over. Cover top crust, puncture top with fork. Bake at 350 degrees for 1 hour.
Mix first five ingredients together. Place in cracker crusts. Top with red cherries. Freeze overnight.
In large heavy pan, warm ... mixture into baked pie shell need let cool until ... coconut and fresh whipped cream. Refrigerate any leftover pie.
94. MOM'S APPLE PIE
MAKING THE CRUST: Using a ... diameter then the pie pan you plan to use. ... for 45 minutes until the crust is golden and the apples are tender.
95. MOM'S MEAT PIE
In a large saucepan, in ... Let simmer. Fill pies with filling. Bake at 350 degrees until done. Mix the above ingredients together (makes 3 pies).
Mix sugar, flour and eggs; ... salt and vanilla, nuts and chocolate chips. Pour in unbaked pie crust. Bake at 350 degrees for about 45 minutes.
Preheat oven to 350 degrees. ... ingredients. Pour onto unbaked pie shell. Bake 1-1 1/2 hours or until knife inserted in center comes out clean.
Mix dry ingredients together, coat ... Put in 2 pie shells, dot with butter. Arrange ... 325 degrees. Place pies on upper rack. Sprinkle with ... cool. Yield 2 pies.
99. MOM'S ONION PIE
Crust: Pour melted butter over ... Press firmly into pie pan. Filling: Saute onions in ... filling is set and edge of crust is puffed and brown.
100. MOM'S APPLE PIE
Preheat oven to 450 degrees. Peel and slice apples. Prepare pie crust according to package directions. ... holes in the top crust with a fork.
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