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Results 91 - 100 of 235 for mixed soups
Combine sour cream, milk, water, ... cream of chicken soup, asparagus, rice, chicken, Parmesan ... cheese, herb-seasoned stuffing mix or round buttery crackers. Ground ... breadcrumbs. Makes 6 servings.
Preheat oven to 350°F. Lightly ... baking dish combine mixed vegetables, diced onion, soup, mayo, and shredded cheese. ... for the topping. . Burch
Mix soups together; stir in milk and ... stirring often until soup comes just to boiling. Serve with crackers and fresh raw vegetables sticks.
Add no water. Cut or ... jars. Put in hot water bath for 1 hour. Makes 14 quarts. Can use in hot dishes or add 1 pint of canned tomatoes for soup.
Preparation Time: Approximately 10 minutes ... processor, adding enough soup to keep the mixture smooth. ... approximately 3 cups, of the mac and cheese.
Preheat oven to 350°F. Prepare ... spray (Pam). Combine soup, milk, mustard, salt, pepper ... spinach or green beans before the russet potato layer.
97. MIXED BEAN SOUP
Soak beans overnight and wash thoroughly. Cook bone and strip off any meat and replace the meat in the broth. Add other ingredients to ...
Mix well and heat slowly, very rich and thick.
Mix all ingredients together. Coat chicken with flour mixture. Lay on cookie sheet. Pour melted butter over all. Bake 1 hour at 350 degrees.
100. BISCUIT MIX
Use for pizza or biscuits. ... water, add biscuit mix; beat. Knead 20 times ... oregano. Bake 15 to 20 minutes in 425°F oven and browned on edges.
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