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Results 91 - 100 of 565 for mint flavor
Cream butter and sugar. Add melted chocolate and beat. Add eggs and beat. Blend in peppermint and vanilla. Sprinkle 3/4 of crumbs into ...
Mix together, add coloring. Roll into small balls. Roll balls in superfine or granulated sugar. Press into mold, if desired. Unmold at ...
Combine ingredients thoroughly. Different flavorings and colorings may be used to suit your purpose. Press into molds and pop out. May be ...
(For flavor and color: pink = cherry, ... cinnamon; green = mint; yellow = lemon; white ... wrapped or refrigerate or freezer. Makes 7 1/2 dozen.
Mix all ingredients together. Knead with hands working all color until blended. Roll into small balls in sugar. Press into molds and pop ...
Preheat oven to 350°F. Butter an 8-inch square pan. Combine baking mix, sugar, egg, yogurt, oil, and butter flavoring. Beat until well ...
Coloring of your choice (drop ... Blend butter, milk, and flavoring. Gradually add sugar until mixture becomes stiff. Use mint molds and shape.
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In bowl combine chocolate mixture with sugar. Add eggs, vanilla and ...
Sprinkle gelatin over boiling water, stirring to dissolve. Add peppermint flavoring and salt; stir well. Let mixture cool. Combine topping ...
100. MOLDED MINTS
Knead until creamy and mold. Can be frozen.
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