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Results 91 - 100 of 654 for milk peach pie
Mix fruits well; combine all ingredients and pour into the graham cracker crust. Chill.
92. PEACH PIE
Melt butter. Combine flour, sugar and milk. Put the melted butter ... peaches. Bake for 45 minutes at 350°F. Serve with ice cream or Cool Whip.
93. PEACH CREAM PIE
Make crust of 2 cups ... Press into 9-inch pie pan and chill. Blend condensed milk and lemon juice until thick. ... crust. Chill before serving.
94. SUMMER FRUIT PIE
Stir lemon juice and Eagle Brand milk into Cool Whip. After mixing, ... 2 deep-dish prebaked pie shells. Don't add Cool Whip ... 3 hours before serving.
Mix all ingredients well by hand; and pour into 2 graham cracker crusts. Chill before serving.
Soak fruit in water to ... pastry blender. Add milk and mix well. Put onto ... Roll as for pie crust. Use a saucer for ... cut circles. Put peach filling on one half the ... Yield: About 12 pies.
Mix together ingredients. Dump into pie pan and press to shape. ... until clear. Add peach jello mix to hot mixture ... 1/2 day before serving.
Melt butter in baking dish. Mix together milk, flour and sugar. Pour ... peaches with juice. Stir well. Bake at 350°F for 30 to 35 minutes.
Mix fruit, 1/4 cup sugar ... unbaked 9 inch pie crust. Mix remaining ingredients and ... a custard for the top. Bake at 350 degrees for 1 hour.
Grease sides and bottom of a 10-inch deep-dish pie pan. Mix flour, salt, baking ... butter, egg and milk. Beat for 2 minutes. ... pan. Arrange the peach slices on the top. In ... brown. Chill before serving.
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