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Results 91 - 100 of 626 for milk fish
Mix flour and baking powder. Add milk until batter is consistency of pancake batter. Dip fish in batter. Cook in deep fat.
1. Wash fish and pat dry. Cut into ... fish first in milk, then in mixture of ... Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
Beat the egg and mix in the milk and seasonings. Dip the fish fillets into the mixture. Combine ... until browned, under a 500 degree setting.
Heat oven to 350 degrees. ... package; drain. Pat fish fillets dry; arrange lengthwise in ... heat. Stir in milk. Heat to boiling, stirring ... and stir 1 minute.
95. PAN TOASTED FISH
Place fish in shallow baking dish and cover with milk. Refrigerate 1 hour. Drain ... 3 minutes on each side or until evenly browned. Serves 4.
In a 1 gallon pot, ... are transparent. Add fish, break apart by stirring. Add wine or sherry immediately. Cook fish until it flakes and turns.
Combine corn flakes, celery salt, ... and pepper. Dip fish in milk; roll in corn flake ... serving may be exchanged for 1/2 bread - 2 low-fat meat.
Clean fish fillets, combine egg, milk and salt. Dip fish in ... fillets on paper towels. For serving add lemon wedges. (Serves 8 or 4 hungry eaters.)
Combine Corn Flakes, celery salt, ... and pepper. Dip fish in milk; roll in Corn Flake ... Meat. From Cookbook for Diabetics and Their Families.
Thaw fish, if frozen. Measure thickness ... and salt. Add milk, beat until smooth. Dip ... fish flakes easily with a fork. Drain on paper towels.
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