Mexican In - Recipes - Page 10

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91. MEXICAN CHICKEN AND RICE CASSEROLE

Preheat oven to 350°F. Prepare rice according to directions. In a skillet, cook chicken through ... until cheese is completely melted. Enjoy!!! .

92. MEL'S MEXICAN DIP

Dip with tortilla chips, or ... and wrap it in burrito sized tortillas! Brown meat ... olives and/or jalapenos to the cheese layer before baking.

93. MEXICAN WHITE DIP

Mix all ingredients together in a food processor or bullet. Adjust vinegar, ... pepper to you liking. Chill. Good for dipping tortilla chips.

94. ULTIMATE ALBONDIGAS SOUP

Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...

95. MEXICAN MEATLOAF

Preheat oven to 350°F. Heat oil in large skillet over medium-high heat. ... stand for 10 minutes before serving. Makes about 15 (1-inch) slices.

96. MEXICAN LASAGNA

Char poblanos on grill, let ... After peeling cut in half and remove the veins ... are used up. Top with cheese. Bake at 350°F for 10 minutes.

97. DOREEN'S MEXICAN CASSEROLE

Brown ground beef and onions ... half of tortillas in bottom. Spoon half of beef ... till cheese is melted. Let stand for 5 minutes and serve.

98. DAVE'S MEXICAN LASAGNA

Prepare rice as per directions ... onion and place in 12" Fry Pan along with ... family just loves this dish. It's very good the next day also.

99. TRESA'S CROCK-POT MEXICAN CASSEROLE

Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...

100. MEXICAN RAMEN CHILI SOUP

Bring 3 cups water to a full boil. Add ramen noodles. Cook until noodles are done. Drain water leaving enough to barely cover noodles. Add ...

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