Results 91 - 100 of 127 for meatloaf veal beef pork

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Mold into large loaf pan. Strips of bacon on top. Bake 1 1/2 hours at 350 degrees. Minute oatmeal may be substituted for crumbs. Or use 2 ...

Saute onions in butter and a little olive oil. Add meats and brown, add bouillon cubes, salt, seasonings, and tomato puree. Add enough ...

Cook bread crumbs in milk. ... and butter, add beef broth, water and coffee and ... meatballs in casserole and bake about 30 minutes at 350 degrees.

Mix all ingredients together. Spray pan with olive oil spray. Make balls and place in oven at 375 degrees for 30-45 minutes until brown. ...

Mix above for meatballs. Shape into 24 balls by rounded tablespoons. Bake in 350 degree oven for 30 to 40 minutes. Keep warm while ...



Mix meat ball ingredients except butter. Form into small balls and saute in the butter. Mix preserves and barbeque sauce and pour over meat ...

Mix together and roll the meatballs. Add to the sauce raw. Cook in crockpot on slow (4 to 6 hours). The longer the better.

Thoroughly blend all ingredients and bake in loaf pan in preheated 375 degree oven for 1 1/2 hours. When done, top with sauce; heat 2 ...

Blend beef, veal, and pork. Mix all contents together. Then shape into loaf. Spread ketchup over top of loaf. Bake at 350 degrees for 45-60 minutes.

Mix together first 5 ingredients. Boil bacon strips to remove salt. Lay bacon in microwave casserole dish. Add 1/2 of meat mixture; layer ...

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