Results 91 - 100 of 209 for meatloaf crushed tomatoes

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Preheat oven to 350 degrees. ... 1 cup of tomato sauce. Mix together well. Spray ... meat loaf. Makes 6 servings, approximately 290 calories each.

1. Mix together all ingredients ... reserving 1/4 cup tomato sauce and Parmesan cheese. On ... top and cook 2 minutes. Tent with foil 5 minutes.

Mix well, shape into loaf. Top with bacon. Bake uncovered for 1 hour at 350 degrees. Can double the recipe and freeze one loaf. This is a ...

Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into 9 ... sauce and serve with meat loaf. 6 servings - 290 calories per serving.

Mix together the hamburger, onion, ... oregano, half the tomato sauce and egg. On wax ... oregano. Pour over meatloaf. Sprinkle with Parmesan cheese. ... 5 minutes before serving.



Mix together ground chuck, onion, ... the cans of tomato sauce. Add olives and mix ... rest of the tomato sauce over and cook 15 more minutes.

Combine beef, bread, water, egg, ... Italian herbs into tomato sauce and spread over meat. ... longer. Sprinkle with parsley. Serve in wedges.

Blend 1/3 cup tomato sauce into meat with crumbs, ... Spread remaining tomato sauce over. Sprinkle with Parmesan. Bake at 350 degrees for 1 hour.

Combine beef, cracker crumbs, 1/2 can puree, egg, onion, green pepper, 3/4 teaspoon oregano, garlic, basil, thyme and pepper. Place 1/2 of ...

Combine ingredients, reserving 1 cup tomato sauce. Put mixture into 9 ... and pour over cooked meat loaf. 6 servings. 290 calories per serving.

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