Pour grape jelly in large skillet. Melt on ... constantly. Add chili sauce. Mix well. Make small meatballs, brown on all sides, ... when ready to serve.
Mix together meat, egg, onion ... pan the chili sauce, jelly and lemon juice. Heat to simmering. Drop meatballs into sauce and simmer until ... in a chafing dish.
Pour chili sauce into a saucepan (3 or 4 quart size pan). Add jelly. Heat until sauce melts ... (do not brown meatballs). Let simmer in sauce ... - they go fast.
Thoroughly combine the first seven ... shape into small meatballs, 60 to 70. Heat grape jelly and chili sauce in a large skillet. Simmer ... chafing dish with picks.
Mix first 9 ingredients. Gently ... large skillet. Brown meatballs. Remove from skillet and pour off fat. Heat chili sauce and jelly in skillet, stirring constantly until ... keep warm on LOW.