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Results 91 - 100 of 1,260 for meat balls
Mix all ingredients together thoroughly. ... can water Mix soups and water together, pour over meat balls. Bake at 375 degrees for 45 minutes.
Mix all the above ingredients ... water to roll meat into balls). Fry balls in a ... 15. The secret to good tomato sauce is long, slow cooking.
Blend ground chuck, Lipton onion ... bread. Brown golf ball size meat balls in skillet. Blend large tomato ... meat balls and sauce over rice.
94. MEAT BALLS
Combine hamburger, bread crumbs, eggs and onion soup mix. Make into meatballs. Mix together sauerkraut, cranberry sauce, brown sugar, chili ...
1 can (10 1/2 oz.) ... medium bowl, combine meat, egg, 3 tablespoon water, ... parsley. Shape into balls about size of walnut. In ... day before and reheated.
96. MEAT BALLS
Preheat oven to 325°F. Mix ... into 1 inch balls. Place single layer of meat balls in ungreased 9 x ... longer. Makes 2 to 2 1/2 dozen meatballs.
Form ground beef into meatballs. Place remaining ingredients in 6 quart soup pot. Heat to boiling. Add meatballs. Boil gently uncovered for ...
MEATBALLS: Mix meat ball ingredients, form into balls. Bake in oven 25 ... through. Cook egg noodles or rice and serve turkey balls and sauce on top.
1 hour from start to ... 15 (1 inch) balls. Broil until brown. In ... meatballs, cover and simmer gently for 20 minutes, stirring a few times.
Combine all ingredients together, shape into 1 inch balls and place in baking dish. ... 375°F or until meat balls are done. Stir after ... ahead and stored separately.
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