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Results 91 - 100 of 196 for mayo sour cream chives
1. Cook the pasta as directed. Drain and chill. 2. Mix with remaining ingredients. Use salt and pepper to taste. 3. Chill. 4. When ready to ...
Dissolve gelatin in 1/2 cup ... weeks. Put first 5 ingredients in blender and mix well. Stir in chives. Refrigerate. Serve on frozen tomato salad.
93. CRAB COQUILLES
Beat the egg lightly and stir in the sour cream, mayonnaise, mustard, parsley, and chives. Add salt to taste. ... 150-175 calories each serving.
94. SPINACH DIP
Mix all ingredients. Carve out "boat" in one loaf - dice the other loaf into "dip size" bites. This can also be put in a bowl and served ...
95. SPINACH DIP
Mix together ingredients. Let set 24 hours. Hollow out round loaf. Cut this into bite size pieces to use for dippers. Line loaf with ...
Combine noodles and cream cheese. Spread mixture in bottom ... minutes.) Combine soup, sour cream, half & half, mayonnaise, chives, chopped parsley and mustard ... hot and cheese melts.
97. COLD HAM SALAD
Place cooked macaroni, carrots, celery, salt, peas, cheese, eggs, ham in bowl. Combine dressing ingredients; toss with ingredients in bowl. ...
Mix the above ingredients with mixer until smooth. (Mixes best if Cheez Whiz is at room temperature.) Chill a few hours. Serve with fresh ...
99. OVERNIGHT SALAD
In large bowl, layer lettuce ... and seafood. Mix sour cream and chives, mayonnaise, cheese. Spread over ... serving and add croutons. 12 servings.
100. FIRED UP SPINACH DIP
Dissolve gelatin in hot water. ... Before serving, spread with a layer of sour cream and sprinkle with parsley and chives. Serve with crackers.
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