Results 91 - 100 of 447 for mayo fruit salad

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Turn temperature control of refrigerator to coldest setting. Sprinkle gelatin over lemon juice in glass measuring cup to soften. Stir over ...

Mix pudding and milk together. Beat slowly at lowest speed of electric mixer until well blended, about 2 minutes. Then add all other ...

Soften cream cheese, blend with ... or two. If necessary, cut out bottom of can and push salad out. Wrap in foil. Keep frozen. Slice as needed.

Mix lemon juice with soft cream cheese and add other ingredients. Put in cupcake papers in muffin pans to freeze. Take out and put in ...

Reserve pineapple syrup. Set aside for dressing. Mix fruit and pecans in large bowl. ... an after school snack for dipping apples and bananas.



Stir and blend together. Serve over fresh and/or canned fruit (grapefruit and orange sections, pineapple, ... of lettuce and top with dressing.

Whip cream cheese slowly. Add cream. Beat until thick. Fold in remaining ingredients. Spoon into paper-lined muffin tins and freeze. Serve ...

Soften cream cheese, blend with ... mixing bowl. Pour salad mixture into container or containers ... several days in advance. Serves 10 or 12.

1. Toss together lightly the ... mayonnaise, nuts and fruit. Chill again. 3. Serve ... with hot rolls and the lemon squares (elsewhere in book).

Blend cheese, mayonnaise and lemon juice. Beat egg whites until foamy. Beat in sugar 1 tablespoon at a time until stiff peaks form. Beat ...

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