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Results 91 - 100 of 201 for marshmallow coconut pie
In a medium mixing bowl combine cookie crumbs, coconut and butter. Press onto the ... a 9 inch pie plate. Bake in a 375 ... curl). Gradually add marshmallow creme, beating until stiff peaks ... hours. Makes 8 servings.
92. BANANA CREAM PIE
Melt butter and brown coconut in butter. Press in a 9-inch pie plate. Prepare pudding according to ... pie and sprinkle marshmallows. Spread remaining pudding and ... whipped cream and refrigerate.
Use medium mixing bowl. Combine cookie crumbs, coconut and butter. Press into the ... of a 9-inch pie plate. Bake at 375 degrees ... form. Gradually add marshmallow creme, beating until stiff peaks ... rack. Chill 2-3 hours.
Drain fruit and combine ingredients. Refrigerate.
95. CHERRY SALAD
Mix together in order given. Refrigerate.
Combine all ingredients stirring gently to mix. Chill 2 hours before serving.
97. PINK SALAD
Whip Eagle Brand and Cool Whip well, add other ingredients and stir well. Keeps well.
98. CHERRIES FANTASY
Mix Cool Whip and Eagle Brand milk. Chill for 1 hour. Mix remaining ingredients and chill overnight.
Stir all together. Chill 1/2 hour and serve.
Mix together, and pour in a large Pyrex dish. Freeze. NOTE: Mixture can be put into cupcake liners. Keep stored in freezer; remove just ...
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