Marinated Peppers - Recipes - Page 10

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Results 91 - 100 of 1,490 for marinated peppers

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91. GRILLED MARINATED CHICKEN BREASTS

Whisk together ingredients for marinade. Add chicken, coat well. Cover and chill overnight or at least 2 hours. Drain chicken, grill 15 to ...

92. PASTA WITH MARINATED ARTICHOKE HEARTS

Drain the liquid from the artichokes into a skillet. Slice the drained hearts into bite sized pieces. Add the olive oil and butter to the ...

93. FRESH VEGETABLE MARINATE

Combine and toss. Combine and mix well: 2 tsp. dry mustard 1/2 c. vinegar 1 tsp. salt 1 sm. onion, finely chopped 3/4 c. vegetable oil 2 ...

94. MARINATED ARTICHOKE THISTLE

Mix everything in blender thoroughly. Serve with chips and crackers.

95. MARINATED MOZZARELLA AND ARTICHOKE HEARTS

Mix all ingredients together, chill at least one hour.

96. ITALIAN MARINATED VEGETABLES

Add all ingredients together. The artichoke hearts are added WITH their marinade (undrained). The basil leaves are chopped. You can ...

97. MARINATED ARTICHOKE SALAD

Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.

98. FAJITA MARINATE

If you can't find the rice wine, substitute bitter orange juice. Mix all and marinate chicken or beef for 4 to 24 hours. Drain, saute and ...

99. MARINATED ASPARAGUS

Remove tough ends from asparagus stalks. Cook, covered, in boiling salted water 6 to 8 minutes, or just until tender-crisp; drain. Combine ...

100. MARINATED ARTICHOKE

Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.

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