Marinades for Ribs - Recipes - Page 10

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Results 91 - 100 of 189 for marinades for ribs

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91. BARBECUED SAGE SPARERIBS

Place ribs in a Dutch oven and ... Cover and simmer for 90 minutes or until tender. ... Bring to a boil, stirring constantly. Brush over the ribs.

92. DEVILED SHORT RIBS

Mix ingredients and pour over ... degree oven, put ribs into roasting pan. Bake 30 ... about 1-1 1/2 hours. Uncover until fat on ribs is crisp.

93. SESAME BEEF RIBS

Prepare marinade by combining green ... and pepper. Score ribs almost to the bone every ... 15 minutes. Serve immediately. Yields: 4 servings.

94. RIBS WITH BLENDER BBQ SAUCE

Place ribs in large Dutch oven; cover ... pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.

95. BARBEQUE SAUCE FOR RIBS, STEAK, AND CHICKEN

Combine all the ingredients in ... Stir well. Arrange ribs, steak or chicken in ... grill. Use marinade to baste the meat while it is cooking.

96. BARBECUED SHORT RIBS

Prepare marinade: Combine all ingredients except short ribs. Mix well. Arrange ribs ... over ribs. Refrigerate for 4 hours. Preheat oven to ... with ribs. Serves 4.

97. COUNTRY RIBS

Place ribs in shallow baking pan. Bring ... inches from low heat source, basting with reserved marinade and turning ribs often. Makes 4 servings.

98. DEVILED SHORT RIBS

Place short ribs in a deep bowl. Mix ... off fat. Add stock or water to pan. Boil 2 minutes. Thicken broth or water with flour. Serve with ribs.

99. SHORT RIBS

Parboil ribs in a large pot of ... and celery seed for 1/2 hour. Drain. Marinate ribs ... 20 minutes on each side, or until browned. Serves 6.

100. DEVILED LAMB SPARE RIBS

Mix lemon juice, grated onion, ... occasionally. Remove spare ribs from marinade and place on ... at 325 degrees for 1 1/2 hours, basting occasionally ... basting occasionally with marinade.

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