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Results 91 - 100 of 173 for marinade soy mustard
Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. ...
Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.
Place beef tenderloin in a shallow baking dish and dot with 2 tablespoons butter. Place onions and remaining butter in a small frying pan ...
Mix together ingredients in large ... Refrigerate at least 4 hours. Turn meat occasionally. Save marinade to brush over meat when grilling or broiling.
Marinate the meat at least 24 hours. Turn meat a couple of times.
Marinate sirloin tips or London broil for 2 hours in refrigerator. Then grill meat. Really delicious!
Mix together and put in plastic bag with tenderloin and seal. Refrigerate over night. Grill 14-20 minutes or until done. Good with baked ...
Mix ingredients together. Add meat, refrigerate overnight.
99. STEAK MARINADE
Mix well and store in refrigerator. Marinate steak, depending on quality of cut, 3 hours. For chuck, less time for more expensive cuts, and ...
Mix together and marinate meat for at least several hours, the longer the better.
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