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Results 91 - 100 of 144 for marinade peppercorn
Combine all ingredients, except pork ... Brush chops with marinade. Cover and set aside ... cooked, brushing occasionally with marinade. Serves 4.
92. EASY ROAST BEEF
marinate overnight for the best ... Drain beef, reserving marinade. Transfer beef to roasting ... occasionally with marinade, about 45 minutes.
Wipe steak with a damp ... carrot, celery, cloves, peppercorns, vinegar, bay leaves and ... and reserve the marinade. In heavy casserole, heat ... with meat. 8 servings.
94. SOUR BRATTEN
Marinate at least 48 hours, ... Keep rest of marinade in refrigerator to use later. ... stir until thick. Can add 1/2 cup sour cream and salt.
95. PICKLED HERRING
Squeeze the lemons. Make a marinade of lemon juice, water, sugar ... layers. Strain the marinade over the herring. Leave overnight before serving.
Combine beef, tomatoes, green pepper, ... combine ingredients for marinade of your choice. Shake well. ... reserved marinade for dressing. 6 servings.
In a large bowl, combine ... Wipe dry. Strain marinade and reserve. In Dutch oven, ... Especially good on crisp Fall days and during Octoberfest.
Combine peppercorns, cloves, celery, parsley, carrots, ... bowl to make marinade. Refrigerate roast in marinade ... gravy. Makes 8 to 10 servings.
1. Cut venison into 2 ... longer. 2. Drain marinade; reserve. Dry meat cubes ... Double the ingredients but use only 3/4 cup broth, water or wine.
100. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over ... Sauerbraten may be cooked in the oven post browning steps at 350 degrees for 2 hours.
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