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91.
MARY'S SEA SHELL SALAD
Combine hot, drained and cooked macaroni with French
dressing
and chill. Add other ingredients then cool the peas first.
Ingredients: 8 (celery .. macaroni .. mayonnaise .. peas ...)
92.
MARY KISER'S FRESH SPINACH SALAD
Blend all
dressing
ingredients. Pour over salad just before serving. Toss until well coated.
Ingredients: 12 (chestnuts .. ketchup .. oil .. salt .. sauce .. size ...)
93.
MARY O'S PASTA SALAD
Combine all ingredients and enjoy.
Ingredients: 6 (supreme ...)
94.
MARY ALICE'S CASSEROLE
Salt and pepper to taste. ... You can use a topping of the herb
dressing
instead of bacon if you prefer. This recipe can be doubled or tripled.
Ingredients: 6 (corn .. egg .. onion ...)
95.
ROSE MARY (SCHOENBERGER) KAISER'S LAYERED SALAD
Each ingredient is a layer for this salad. Refrigerate overnight. Toss just before serving.
Ingredients: 8 (bacos .. cheese .. peas .. pieces ...)
96.
MARY BETH'S CHINESE CHICKEN SALAD
Boil chicken breasts in water ... and diagonally. Mix
dressing
ingredients together in a pan ... salad just before serving. Makes a lot of salad.
Ingredients: 10 (almonds .. breasts .. lettuce .. onions .. seeds ...)
97.
MARY JANE'S SOUP
Heat soup; add jello. Cool. Add rest of ingredients; mix well. Pour into long dish; let stand overnight.
Ingredients: 9 (celery .. cheese .. jello .. olives .. salt .. soup ...)
98.
MARIE BARREA'S OLD FASHIONED POTATO SALAD
Don't overcook any items, then ... Mix slowly with a wooden spoon and then add
dressing
. Let stand in refrigerator for 24 hours for best taste.
Ingredients: 10 (mayonnaise .. sm. ...)
99.
MARY BETH'S CHICKEN
Wash chicken and pat dry. Place in a 9x13" pan. Mix remaining ingredients and pour over chicken. Bake uncovered at 350 degrees for about 1 ...
Ingredients: 4 (lime ...)
100.
ROSE MARIE'S POTATO SALAD
Cook potatoes bite size 10-15 minutes (8 regular or 6 large potatoes). to consistency of thin yogurt.
Ingredients: 6 (juice .. mustard .. onions .. pickles .. whip ...)
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