1 pkg. frozen chopped broccoli, cooked and drained
1 can cream corn
1 c. Pepperidge Farm Herb Dressing mix
1 tbsp. chopped onion
1 egg
1/2 stick butter

Salt and pepper to taste. Mix together. Place in proper size casserole and top with four slices of chopped bacon.

Cook in oven about 30 minutes at 350 degrees for 30-45 minutes. Test for doneness. You can use a topping of the herb dressing instead of bacon if you prefer.

This recipe can be doubled or tripled.