| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 197 for made phyllo dough
Thaw dough, lay flat and cover ... Layer starting with Phyllo dough then dabs of butter, ... for 30 to 40 minutes or until golden brown on top.
92. PUMPKIN DELIGHT
Cook milk, cereal, sugar and ... layer 1/2 lb phyllo, buttering each sheet before ... pumpkin mixture over dough. Layer the other half ... powdered sugar before serving.
93. CHICKEN PILLOWS
In a medium bowl combine ... 400 degrees. Remove phyllo leaves from package and place ... your favorite vegetables; substitute shrimp for chicken.
Defrost spinach and drain thoroughly. ... remaining ingredients except phyllo and butter. Arrange 8 sheets ... for 45 minutes. Serve hot or cold.
Defrost phyllo dough in refrigerator overnight. 2 hours ... half-sheets of buttered phyllo. Bake at 350 degrees for 1/2 hour or until nicely browned.
Cut each chicken breast in ... in middle. Cut dough in half the long way. ... ends together on top. Bake at 375°F for 25 minutes. Serves 4.
For filling combine crabmeat, cheese, ... Set aside. Unfold phyllo; spread one sheet flat ... 375 degrees for 15 to 20 minutes or until brown.
1. Thaw phyllo in package in refrigerator overnight. ... fold of excess dough. 5. Place seam side ... triangles can be made for luncheon meals if you ... about 5 dozen turnovers.
99. SPANAKOPITAS
In pan over medium heat ... and pepper. Cut phyllo dough into 2-inch wide strips. Place ... 1/4 teaspoon pepper. Fill phyllo and bake as above.
Put dough in the refrigerator overnight and ... microwave it! This can be made up (don't bake) and frozen successfully. Remove, thaw and cook.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables