Ma Am - Recipes - Page 10

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Results 91 - 100 of 212 for ma am

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91. MA'S DONUTS

Mix and refrigerate for awhile. Fry.

92. MA'S CORN RELISH

Cook on low heat 1 1/2-2 hours. Seal in pint canning jars.

93. MA'S BISCUITS

Preheat oven to 450 degrees. Pour butter in biscuit pan and set aside. Mix all other ingredients well. Turn out dough onto well-floured ...

94. MA WELCH'S PRUNE CAKE

Mix sugar and oil. Add eggs and vanilla. Mix all dry ingredients and add alternately with the buttermilk. Add the pecans and prunes; mix ...

95. MA-A-VELOUS ICED TEA

Dissolve sugar in water. Drop in tea bags. Leave for at least 2 hours at room temperature. Remove bags. Stir and serve.

96. MA'S CHILI SAUCE

Cut up tomatoes, peppers, and onions. Put in a kettle. Add all other ingredients. Bring slowly to a boil. Simmer gently about 1 1/2 hours.

97. MA'S BEST PANCAKES

Separate yolks from whites. Beat yolks in large bowl until lemon in color. Slowly add buttermilk with a wooden spoon. Beat egg whites in ...

98. MA STREET'S CUSTARD PIE

Pour everything into blender then pour into small square Pyrex dish and bake for 30 minutes.

99. MA'S FRUIT SALAD

Mix Jello according to package. Stir in marshmallows. Chill until set. Mix with mixes until fairly smooth. Drain fruit and fold into Jello ...

100. MAM MA'S CHICKEN AND DUMPLINGS

Place the chicken in a Dutch oven. Add the water and 2 teaspoons of salt. Bring to a boil. Cover, reduce the heat, and simmer for 1 hour or ...

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