Results 91 - 100 of 123 for lipton french onion soup

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Cook chicken. Cut into bite ... on beans. Mix soups, sour cream, and milk ... on top. Bake at 350 degrees for 1 hour. Cover the last 15 minutes.

Place chickens or deboned breasts (as preferred) in 350 degree oven with all ingredients well mixed except wine and butter. Bake for 30 ...

Pick chicken off legs and ... cream of chicken soup, cream of celery soup, ... Crumble on top. Bake at 350 degrees for 20-30 minutes or until bubbly.

Mix all ingredients together. Put chicken in a pan and marinate it with mixture. Put in refrigerator for at least 2 hours. Bake 2 hours at ...

Mix first 3 ingredients. Pour juice over chicken. Bake 2 hours at 350 degrees until done. Serves 10-12.



Brown fryer in small amount ... dish. Mix jam, French dressing and onion soup mix, pour over chicken. Bake ... cover and bake 45 minutes more.

Mix ingredients and spread over breasts in glass pan. Bake at 350 degrees for 1 hour, if thawed, 1 1/2 hours if frozen.

Wash wild rice, cover with ... Brown meats, adding onion and celery; drain. Combine all ... 1/2 hour, adding moisture if needed. Serves 8 to 10.

Stir and mix all ingredients except beans over low heat. Stir until smooth. Mix in beans and pour into buttered 3 quart casserole dish. Top ...

Brown ground beef and drain off excess fat. Return to skillet. Add soups. Simmer 30 minutes, covered. Serve on buns with mustard.

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