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Results 91 - 100 of 237 for line bark
Melt chocolate chips and vegetable shortening, stir until smooth. Do not boil. Remove from heat; stir in raisins and 1/4 cup almonds. ...
In a large heavy skillet ... Let the almond bark cool and break it into ... separating the layers with wax paper. Yield: approximately 12 ounces.
Approximately 3 cups melted chocolate or white chocolate coating. Your choice of filling such as coconut, pecans, almonds, toffee, corn ...
Break up chocolate into small pieces and place in 2 quart microwave bowl. Microwave uncovered on High until melted, pausing to stir every ...
95. BARK
Line 10 x 15 inch cookie ... degrees. Put chocolate chips on top, letting them melt, so as to frost. Freeze for several hours and then break apart.
96. CHOCOLATE BARK
Melt chocolate and add pretzels and peanuts. Pour onto aluminum foil lined cookie sheets. Refrigerate until hard and break into pieces. ...
Combine over hot (not boiling water) milk chocolate morsels and vegetable shortening. Stir until morsels are melted and mixture is smooth. ...
In double boiler, melt chocolate chips over 1 inch simmering water stirring constantly until smooth. Add almonds. Spread a thin layer over ...
Combine chocolate chips and Crisco in double boiler. Heat until melted. Remove from heat and stir in almonds and raisins. Spread in waxed ...
100. BARK
Melt chocolate in double boiler. Stir in peanuts and pretzels. Pour into buttered 9x13 inch baking pan. Chill in refrigerator. Break cooled ...
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