Results 91 - 93 of 93 for lime jello-sour cream mold

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Dissolve Jello in hot water. Add remaining ingredients. Pour into gelatin mold and chill until firm.

Mix Jello and boiling water. Cool. Add all ingredients and refrigerate. Grease mold very lightly.

Dissolve Jello per directions on package. Add juice from drained pineapple, and ice. Let soft set and add remaining ingredients. Chill and serve.

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