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Results 91 - 100 of 186 for lima beans corned beef
91. BURGOO
Blend together tomatoes and onion. Combine all ingredients and simmer 4 hours. Put potatoes, if using, in about 30 minutes before end of ...
93. VEGETABLE SOUP
Cook meat in approximately 6 ... cornbread. You can also use a couple of cans of Veg-All instead of cutting up carrots, corn, lima beans and celery.
Put ribs, tomatoes, salt, bay leaves and 1 quart water into large kettle. Cover and bring to boil. Reduce heat and simmer 2 hours, covered. ...
95. BRUNSWICK STEW
Cook until thick being careful not to scorch. Makes 50 to 60 quarts. (It takes a very, very big pot to cook it in.)
96. BURGOO
Brown beef and pour off fat. Add ... all other ingredients (except hot sauce). Cover and bring to boil. Turn down to simmer 3-4 hours or longer.
Fry beef cubes and onions in Dutch ... paste and stir well. Let simmer another 1/2 hour and noodles and cook until soft. Serve. Freezes nicely.
98. KENTUCKY BURGOO
Put the beef, soup bone, lamb, chicken, ... Add potatoes, onions, lima beans, carrots, green peppers and corn. Simmer 2 hours; mixture ... Yield: 10 hearty servings.
99. WASTEBASKET STEW
Combine all ingredients in large crock pot. Simmer all day or heat until blended. Do not drain vegetables. Serve over cubed Monterey Jack ...
100. VEGETABLE SOUP
Combine water, ham hock, and ... tomato sauce and beef broth. Return to a boil, ... after cooking. Fools them every time!! Makes about 1 gallon.
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