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Results 91 - 100 of 3,320 for light cakes
91. LIGHT APPLE CAKE
Combine first 5 ingredients in a medium bowl; mix well. Add apples, stirring lightly to coat. Combine egg and vanilla in a small bowl; add ...
1. Grease bottom and sides of 8 inch springform pan with butter. Reserve 2 tablespoons crumbs for top of cheesecake; sprinkle inside of pan ...
CRUST: Mix all ingredients and ... TOPPING: Mix sour cream with sugar and vanilla. Top cheese cake and bake 5 minutes at 500 degrees. Chill and serve.
When cake has cooled completely, trim brown ... top of cake. Top with remaining strawberries. Before serving dust with powdered sugar. Serves 12.
95. LIGHT APPLE CAKE
Mix together first 5 ingredients. Add next 3 ingredients. Fold apples and nuts into the mixture. Bake in greased and floured 9"x13" pan for ...
Cut the angel food cake into three layers. Frost each ... of cake. Refrigerate. Garnish outside of cake with fresh berries when ready to serve.
Cream sugar, butter, and egg ... stiff, fold in cake batter. Set aside overnight or put ... Bake 1 1/2 hours at 325 degrees. Bake in loaf pans.
1. Refrigerate 2 tall cans ... days before making cake. Cool to room temperature. ... Per serving top with strawberry, blueberry or any topping.
Cream sugar and shortening. Add ... add to the cake mixture. Add flavoring. Mix well. ... for one hour. Dust with powdered sugar or serve plain.
Mix all ingredients, adding apples and nuts last. Pour into a 9 inch greased (I use Pam) pie plate. Bake at 350 degrees for 40 minutes. Cut ...
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