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Results 91 - 100 of 418 for lemonade cool whip eagle brand pie
Put milk and Cool Whip in bowl and beat with ... speed. Add pink lemonade and beat an additional minute on medium speed. Pour into pie shell. Chill for 3 to 4 hours, until firm.
Cool milk and beat real well. Add lemonade right from freezer. Beat until ... Fold in Cool Whip. Pour into crust and refrigerate for about 1 hour.
Mix all ingredients. Use Cool Whip as needed. You may not need it all. Pour into crust. Chill at least 2 hours.
94. EASY LEMON PIE
Mix lemonade, Cool Whip and milk together. Pour into crust and chill.
95. QUICK LEMON PIE
Mix lemonade and milk. Fold in Cool Whip. Pour into crusts and chill before serving. Keep refrigerated. (Do not add water to lemonade.)
Mix thawed and undiluted lemonade or limeade with Eagle Brand Milk. Then add Cool Whip and mix. Pour mixture into pie crusts and chill. Makes 2 pies. Serves 12.
Cool the Eagle Brand milk. Beat real well (it ... much thicker). Add lemonade right from the freezer. Beat ... Fold in Cool Whip. Pour into crust and ... keep for a week.
98. LEMON CREME PIE
Make crust with butter and ... pan. Refrigerate. Blend lemonade, milk, Cool Whip and desired amount of food ... at least 4 hours before serving.
99. EASY LEMON PIE
Mix well lemonade and milk. Fold in Cool Whip. Pour into precooked crust or cookie crumb crust (9 inch). Chill before cutting. Serves 6.
100. EASY LEMON PIE
Mix ingredients. Pour into a graham cracker crust. Chill.
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