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Results 91 - 100 of 244 for lemon sauce cake
To prepare crust, combine 3/4 ... and 1/2 teaspoon lemon peel. Cut in butter until ... Top with Cherry Sauce. SAUCE: In saucepan, combine ... on top of cheesecake.
1. Heat oven to 400°F. Spray cookie sheet with vegetable cooking spray. 2. Beat egg with fork in a medium sized bowl. Add remaining ...
93. PRUNE CAKE
Beat eggs lightly; add sugar, lemon juice and rind. Cook in ... together. When thick, add chopped nuts and vanilla. Spread between Prune Cake layers.
Heat oven to 400 degrees. Spray cookie sheet with vegetable cooking spray. Beat egg with fork in medium bowl. Add remaining ingredients and ...
Combine first 3 ingredients and ... salt, orange and lemon rind and vanilla; mixing well. ... Top with Raspberry Sauce. Combine all ingredients in ... Spoon over individual slices.
FOR CRUST: Combine yolks, orange ... time. Mix in lemon peel, Grand Marnier and chocolate ... minutes. Cool. Cover cake and refrigerate overnight. FOR GLAZE: ... mint. Serve, passing sauce separately. 12 servings. Quarter and ... days ahead and refrigerated.)
Combine - press on bottom ... 1/2 cup sugar, lemon peel, juice, vanilla and salt. ... around rim - unsnap pan, cool. Boil until clear and thickened.
98. CRAB CAKES
Mix all ingredients; make into patty forms and fry in frying pan.
Preheat oven to 300 degrees. ... Add eggs and lemon juice; mix well. Pour into ... minutes or until cake springs back when lightly touched. ... pan. Spoon raspberry sauce over top. Garnish as desired. ... served on the side.
For Crust: Preheat oven to ... extract and fresh lemon juice. Pour filling into prepared crust. Bake until cake rises about 1/2 inch over ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.
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