Soften cream cheese to room ... fluffy. Gradually add Eagle Brand milk. Continue to beat until well blended. Add lemon juice and vanilla. Blend well. ... with the cherry pie filling.
Ingredients: 6 (cheese .. juice .. milk .. vanilla ...)
Melt butter in 10 x ... into bottom. Mix Eagle Brand, sour cream, and lemon juice. Pour over crust. Spoon on pie filling. Bake at 350 degrees ... sprinkle over cooled dessert.
Beat cream cheese until fluffy. Add Eagle Brand milk gradually until blended. Stir in lemon juice and vanilla. Put into ... Garnish with cherry pie filling.
Ingredients: 6 (crust .. juice .. milk .. temperature .. vanilla ...)
Combine cream cheese, lemon juice, pudding mix and condensed milk. Hand mix until smooth ... mixture into each pie crust. Put half of topping on each pie. Chill and serve.
In heavy saucepan, dissolve cornstarch ... in sweetened condensed milk and egg yolks. Cook and ... and dip in lemon juice. Drain and garnish top of pie. Refrigerate leftovers.