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Results 91 - 100 of 371 for lemon jello cheesecake
Mix crackers, butter, and powdered ... set aside. Dissolve lemon Jello with 1 cup boiling water. ... several hours or overnight. Cut in squares.
92. LEMON CHEESECAKE
1. Combine crumbs, sugar and ... pan. Chill until firm, about 3 hours. 3. Garnish with whipped topping and quartered lemon slices, if desired.
Combine crumbs, sugar and butter; ... Pour carefully into crumb lined pan. Chill until firm, about 3 hours. Garnish with lemon slices if desired.
Dissolve Jello in boiling water and cool ... peaks form (whips best if very cold) then add the Jello-cheese mixture, then the rest of the Jello.
Mix graham cracker crumbs and ... pan. FILLING: Dissolve Jello in 1 cup boiling water ... hours or overnight. Cut into squares. Serves 12 to 16.
96. CHEESE CAKE
1. Make Graham Cracker Crust: ... hour. 2. Dissolve lemon Jello in boiling water. Let set ... (crushed) on top and refrigerate until very firm.
Dissolve Jello in boiling water, add strawberries ... add milk, and lemon juice. Put cheese mixture on ... with chilled strawberry mixture. Chill.
Crush graham cracker squares. Blend ... for topping. Mix lemon Jello and water. Set in refrigerator ... beat all together well. Serve in squares.
Melt butter in skillet. Add ... boiling water to Jello. Put into refrigerator until ... a little grated lemon peel for more flavor. Whip ... Refrigerate. Cut into squares.
(Save a small amount of ... fingers. 1. Dissolve Jello in 1 cup hot water ... pineapple. Pour onto crust; sprinkle crumbs on top - chill overnight.
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