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Results 91 - 100 of 1,090 for lemon glaze 7-up cake
Note: A large heavy duty ... out clean. Cool cake in pan for 10 minutes, ... completely cool, drizzle with lemon glaze. Mix well and drizzle over cake.
92. FIVE FLAVOR CAKE
Cream butter, shortening, sugar and ... boil until sugar is dissolved. Pour 1/2 over cake before removing from pan. Remove; pour rest over cake.
Preheat oven to 350°F. Grease ... top with a lemon glaze, if desired. Mix confectioners' sugar and ... together. Drizzle glaze over cooled cake.
Preheat oven 325°F. Sift flour ... and floured Bundt cake pan. Bake at 325°F for ... reach your desired texture. Pour over cooled cake and enjoy! e
95. LEMON BUNDT CAKE
Cream butter and sugar together. ... 325 degrees for 1 hour or until done. Mix all ingredients together. Spread on cake while it is still warm.
Mix all ingredients well, pour ... Pour this over cake as soon as removed from ... banana well add lemon juice and nuts. Gradually add ... cake after completely cool.
Mix together all dry ingredients. ... hour or until cake tests done. Cool in pan ... plate. Top with lemon glaze (below) or served with your ... cake is still warm.
98. 7 - UP CAKE
Mix all ingredients together. Pour ... 350 degrees for 35-40 minutes. Glaze. Mix and bring to a boil. Pour over cake. The mixture will be thin.
99. LEMON BUNDT CAKE
Mix all ingredients. Beat well. ... and floured bundt cake pan. Bake 1 hour at 350 degrees. Prepare lemon juice with sifted powdered sugar. ... out of the oven.
Grease and lightly flour bundt pan; combine all cake ingredients, beat as directed on ... in pan. Make glaze by combining all ingredients and ... cake. Decorate with lemon slices. Serves 8 to 10.
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