1 pkg. yellow cake mix
1 sm. pkg. lemon Jello
3/4 c. apricot nectar or water
2 tsp. lemon extract
1/2 c. oil
4 eggs

GLAZE:

3/4 c. powdered sugar
Juice from 1 lemon

Mix all ingredients. Beat well. Pour into greased and floured bundt cake pan. Bake 1 hour at 350 degrees. Prepare lemon juice with sifted powdered sugar. Pour over cake when it comes out of the oven.