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Results 91 - 100 of 717 for lemon cake shortening
In a saucepan, combine the milk, sugar, salt and shortening. Scald and cool to ... milk mixture, eggs, lemon rind, nutmeg and 2 cups ... Bake the King Cake at 375°F for 20 minutes ... tint with food coloring.
Mix well. Pour in 2 cake pans or tube pan. Bake at 325 degrees for 1 1/2 hours. Let set 15 minutes.
93. CAKE DONUTS
Cream sugar and shortening. Add eggs, vanilla, lemon extract, salt, nutmeg. Add milk ... cut with a donut cutter. Deep fry until golden brown.
Cream butter, shortening and sugar. Add eggs, one at a time. Add lemon extract. Add flour alternately with ... be poured over cake while still warm.
Melt shortening in 3-4 quart saucepan, over ... Serve with warm Lemon Sauce. Combine sugar and cornstarch ... stir in butter. Can be reheated.
Cream butter, Crisco and sugar ... alternately. Mix well. Pour into well-greased and floured Bundt or tube cake pan. Bake 1 1/2 hours at 325°F.
Cream butter and shortening; gradually add sugar, beating ... coconut. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.
98. EASY FRUIT CAKE
Combine fruit and nuts, set aside. Beat honey, shortening and butter. Add eggs, sifted ... cinnamon, vanilla and lemon extract. Blend in fruit and ... Remove to wire rack.
Cream shortening and sugar. Add egg, vanilla, ... salt, vanilla and lemon juice. Beat 4 egg whites ... filling. Bake at 350 degrees for 45-60 minutes.
Add these 2 ingredients to make a Seven Flavor Pound Cake: Cream butter, shortening and sugar until light and ... been beaten to lemon color. Combine flour and baking ... until cake tests done.
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