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Results 91 - 100 of 127 for layered pound cake
91. PUNCH BOWL CAKE
Prepare yellow cake mix as directed on package. ... pudding mixture over layers. Next add a layer ... best when prepared the day before serving.
92. DOBASH CAKE
Put chocolate chips into blender ... butter. Mix. Slice pound cake lengthwise into six layers. (Do this while almost ... 1 hour before serving.
93. ITALIAN CAKE
In large bowl cream butter, ... 30 minutes, until cake springs back when pressed by ... ice only between layers: put pecans or walnuts ... place as icing melts.
Bake cake according to package directions. Cool ... punch bowl. Add layer at a time: 1/2 can ... and cake stays nice and fresh for 4 or 5 days.
Mix the sugar and oil ... in the nuts. This will frost the top, sides and between the layers of the three layers. This cake is worth the effort!
In medium size bowl, toss ... top of the cake. Coarsely chop remaining strawberries; ... Place 1 cake layer on large serving board or ... look like a flag.
Cut cake into small pieces, pour pineapple ... and sugar. Put layer of cake, layer of cream ... mixture. Top with Cool Whip, pecans and cherries.
Preheat oven to 350°F. Halve ... into the pan. Layer with 1/3 of the plums. ... knife around the cake to loosen. Unmold on a ... and serve. Yield: 12 servings
99. PUNCH BOWL CAKE
Mix pudding according to directions. Using punch bowl, break cake in pieces and layer in bottom of bowl. Layer ... bowl. Makes a large amount.
Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake lengthwise in thirds. Drizzle with ... mixture over bottom layer of cakes. Top with second ... cup sliced almonds, toasted.
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